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National thesis
Modélisation moléculaire de la perception de la saveur sucrée : approches structurales et dynamiques
Modélisation moléculaire de la perception de la saveur sucrée : approches structurales et dynamiques
Université Ibn Khaldoun
Defence date: 29-06-2017
Supervisor
TAJAOUI Kamal
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Université Ibn Khaldoun
