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Instrumental Methods (Spectroscopy, Electronic Nose, and Tongue) As Tools To Predict Taste and Aroma in Beverages: Advantages and Limitations
Instrumental Methods (Spectroscopy, Electronic Nose, and Tongue) As Tools To Predict Taste and Aroma in Beverages: Advantages and Limitations
Optical Materials: X 1 (2019) , 25-38
Authors
HLOULI Mohamed
TAJAOUI Kamal
SALHI Fatima zahra
GUECHATI Abdelhalim
Other authors
LATIFAH Brandon